This Screw Oil Press Machine is mainly used for the individual processing of oil press. This product belongs to a kind of hydraulic automatic oil press. It adopts vacuum filter, has automatic temperature control function.

Our Screw Oil Press Machine is made of high carbon steel with high-frequency quenching and heat-resistant treatment. Therefore, this machine has high hardness, high strength, good wear resistance, can adapt to high temperature and high pressure continuous operation. Each machine is made under strict quality control, will be tested before shipping.This Screw Oil Press Machine is mainly used for the individual processing of oil press. This product belongs to a kind of hydraulic automatic oil press. It adopts vacuum filter, has automatic temperature control function. The pressed oil is of high quality and high output. And the normal rate can be two to three percentage points higher than that of older equipment. Almost all oil crops can be squeezed by the Screw Oil Press Machine, including peanuts, soybeans, oilseeds, rapeseed, walnuts, cottonseed, etc.

1. The feeding mechanism of this machine is changed to a V-belt wheel and equipped with a tensioning wheel mechanism, which can adjust the tightness of the V-belt at any time to make the feeding more stable.

2. The gear box adopts helical gear design, which makes the screw shaft press more stable, high transmission efficiency and low noise

3. Reasonable structure, large production capacity, low residual oil, simple operation and other performances are better than other similar products

1. The main difference of the equipment: the hot oil press is equipped with a heating device; the cold oil press has no heating device.

2. The difference in raw material processing: the hot oil press is suitable for squeezing the raw materials processed by the frying machine; the cold oil press is suitable for squeezing the raw materials processed by the cooking process (even if the cold oil press is also fried with oil, it is generally just for volatilization The use of water and oil heating is not as long and strict as the hot oil press frying).