diversity in ethiopian linseed (linum usitatissimum

Diversity in Ethiopian linseed (Linum usitatissimum

And Worku: Linum / Linseed Morphological Diversity in Ethiopia – Author Version. Morphological and molecular characterization of germplasm is important for the sustainable exploitation of crops. Linseed or flax (Linum usitatissimum L.) is a multipurpose crop grown in many environments for food, feed, fibre and industry. In Ethiopia, a centre

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flaxseed (linum usitatissimum l.) oil processing and selected

Flaxseed (Linum usitatissimum L.) oil processing and selected

Many Linum species are related to flaxseed but only L. usitatissimum L. is grown for commercial production of oil. Seeds of Linum (1.5–5.5 mm in diameter) are flat and oval with a pointed tip though there is substantial variation in seed shape ( Fig. 1 ).

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flaxseed (linum usitatissimum l.) oil processing and selected

Flaxseed (Linum usitatissimum L.) oil processing and selected

Flaxseed may be consumed directly as milled seed or crushed to produce familiar products including flaxseed oil and defatted flaxseed meal. However, processes that generate these fractions may play an important role in their biological activity if processes denature, enrich or deplete active ingredients present.

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ethiopia linseed oil | exporter & supplier - good prices

Ethiopia Linseed Oil | Exporter & Supplier - Good Prices

Ethiopia linseed oil comes from flax plant (Linum usitatissimum) which has been in agricultural society for up to 8000 years. In the near East and Egypt, the plant served as fabric for preserving mummies in tombs. Its cultivation may have spread from Egypt into Ethiopia in unknown times.

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extraction of oil from flaxseed ( linum usitatissimum l

Extraction of Oil from Flaxseed ( Linum usitatissimum L

In this study, enzyme-assisted three-phase partitioning (EATPP) was used to extract oil from flaxseed. The whole procedure is composed of two parts: the enzymolysis procedure in which the flaxseed was hydrolyzed using an enzyme solution (the influencing parameters such as the type and concentration of enzyme, temperature, and pH were optimized) and three-phase partitioning (TPP), which was

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efficacy of topical linum usitatissimum l. (flaxseed) oil

Efficacy of topical Linum usitatissimum L. (flaxseed) oil

1. Complement Ther Clin Pract. 2018 May;31:302-307. doi: 10.1016/j.ctcp.2018.03.003. Epub 2018 Mar 14. Efficacy of topical Linum usitatissimum L. (flaxseed) oil

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flaxseed (linum usitatissimum l.) oil processing and selected

Flaxseed (Linum usitatissimum L.) oil processing and selected

Flaxseed gum (FG) is a by-product of flax (Linum usitatissimum L.) meal production that is useful as a food thickener, emulsifier, and foaming agent. FG is typically recovered by hot-water

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diversity in 198 ethiopian linseed ( linum usitatissimum

Diversity in 198 Ethiopian linseed ( Linum usitatissimum

Morphological and molecular characterization of germplasm is important for the sustainable exploitation of crops. Linseed or flax (Linum usitatissimum) is a multipurpose crop grown in many environments for food, feed, fibre and industry. In Ethiopia, a centre of diversity for linseed, it is valued for food and export. Here, we aimed to develop and use a set of morphological descriptor

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extraction and characterization of flaxseed oil obtained

Extraction and Characterization of Flaxseed Oil Obtained

Flaxseed(Linum usitatissimum L.is a potential ) oilseed crop and widely planted in China, North America, Ethiopia and India. Flaxseed contains 30-40 of oil%1). It has been reported that daily intake of flaxseed oil can reduce the risk of colon tumors, mammary cancer, athero-sclerosis, etc.2). The efficacy of flaxseed oil is mainly attrib-

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flax (linum usitatissimum l.): current uses and future

Flax (Linum usitatissimum L.): Current uses and future

Flax (Linum usitatissimum L.) is currently focused on enhancing the oil content and nutritional value to meet the demand of nutraceutical market supply, as an alternate source of fish oil, a rich

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biological determinants of plant and crop productivity of

BIOLOGICAL DETERMINANTS OF PLANT AND CROP PRODUCTIVITY OF

Biological determinants of plant and crop productivity of flax (Linum usitatissimum L.) 5 provides good protection of the soil plough layer aga-inst sheet erosion in the undulating areas of Germany (Weik et al. 2002). Purging flax (Linum catharticum L.), also called fair flax, grows in the wild in Poland (Rumińska, 1990).

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subject: "oilseed crops" - pubag search results

Subject: "oilseed crops" - PubAg Search Results

Flax (Linum usitatissimum L.) is an important oil seed crop that is mostly cultivated in temperate climates. In addition to many commercial applications, flax is also used as a fibrous species or for livestock feed (animal fodder).

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flax | molecular cytogenetics and genome evolution

flax | Molecular cytogenetics and genome evolution

Posts about flax written by Pat Heslop-Harrison. 342. Mhiret WN, Heslop-Harrison JS. 2018. Biodiversity in Ethiopian linseed (Linum usitatissimum L.): molecular characterization of landraces and some wild species.

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flaxseed as a source of functional ingredients

FLAXSEED AS A SOURCE OF FUNCTIONAL INGREDIENTS

The principal component of flaxseed is its oil, 39 g 100 g-1 dry matter, and this has been the object of its processing (Daun et al, 2003; Oomah, 2003) for years. Cotyledons are the tissue in which oil is mainly stored, containing the highly sought-after a-linolenic, linoleic and oleic acids.

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effect of nitrogen on flax (linumusit atissimum l.) fiber

Effect of nitrogen on flax (Linumusit Atissimum L.) fiber

Flax (Linum usitatissimum L.) is an ancient crop grown for seed, oil and for the strong fiber produced in its stems. Flax is an annual herbaceous plant; flowers have five petals and contain up to 10 seeds. Flax grows under cool conditions, grows on clean, firm and smooth seedbed.1 Approximately 7,000 years ago, ancient Egyptians domesticated

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diversity in 198 ethiopian linseed ( linum usitatissimum

Diversity in 198 Ethiopian linseed ( Linum usitatissimum

Morphological and molecular characterization of germplasm is important for the sustainable exploitation of crops. Linseed or flax (Linum usitatissimum) is a multipurpose crop grown in many environments for food, feed, fibre and industry. In Ethiopia, a centre of diversity for linseed, it is valued for food and export. Here, we aimed to develop and use a set of morphological descriptor

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oilseed crops: flax - oregon state university

Oilseed Crops: Flax - Oregon State University

Flax D.T. Ehrensing EM 8952-E • February 2008 History Flax (Linum usitatissimum L.) is an ancient crop grown for seed and oil and for the strong fiber produced in its stems. The plant was domesticated approximately 7,000 years ago. The ancient Egyptians produced fabrics from flax including linen, which they used to wrap their dead for embalming.

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gene expression profiling of flax (linum usitatissimum l

Gene expression profiling of flax (Linum usitatissimum L

Cultivated flax (Linum usitatissimum L.) is widely used for production of textile, chemicals, food, and pharmaceutical products. However, various biotic and abiotic stresses decrease flax oil and fiber yield. Therefore, cultivation of resistant to unfavorable environment L. usitatissimum varieties is required for obtaining of high and stable

Get Price
extraction and characterization of flaxseed oil obtained

Extraction and Characterization of Flaxseed Oil Obtained

Flaxseed(Linum usitatissimum L.is a potential ) oilseed crop and widely planted in China, North America, Ethiopia and India. Flaxseed contains 30-40 of oil%1). It has been reported that daily intake of flaxseed oil can reduce the risk of colon tumors, mammary cancer, athero-sclerosis, etc.2). The efficacy of flaxseed oil is mainly attrib-

Get Price
the biology of linum usitatissimum l. (flax) - canadian food

The Biology of Linum usitatissimum L. (Flax) - Canadian Food

Linum usitatissimum is commonly known as flax when grown for the fibre extracted from the stem and as linseed or oilseed flax when grown for the oil extracted from the seed. 2.5 Taxonomy and genetics Linum usitatissimum is one of the nearly 230 species of the family Linaceae which comprises about 14 genera.

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flaxseed as a source of functional ingredients

FLAXSEED AS A SOURCE OF FUNCTIONAL INGREDIENTS

The principal component of flaxseed is its oil, 39 g 100 g-1 dry matter, and this has been the object of its processing (Daun et al, 2003; Oomah, 2003) for years. Cotyledons are the tissue in which oil is mainly stored, containing the highly sought-after a-linolenic, linoleic and oleic acids.

Get Price
linseed oil

Linseed oil

Linseed oil, also known as flaxseed oil or flax oil (in its edible form), is a colourless to yellowish oil obtained from the dried, ripened seeds of the flax plant (Linum usitatissimum). The oil is obtained by pressing, sometimes followed by solvent extraction. Linseed oil is a drying oil, meaning it can polymerize into a solid form.

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commercial cold pressed flaxseed oils quality and oxidative

Commercial Cold Pressed Flaxseed Oils Quality and Oxidative

life. It would be preferable to store flaxseed oil at refrigera-tor temperature, both at business and in shop. Using a dark-colored glass bottle to package the oil provides additional protection before its quality deterioration. REFERENCES 1) Jhala, A. J.; Hall, L. M. Flax(Linum usitatissimum L.): current uses and future applications. Aust. J

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gene expression profiling of flax (linum usitatissimum l

Gene expression profiling of flax (Linum usitatissimum L

Cultivated flax (Linum usitatissimum L.) is widely used for production of textile, chemicals, food, and pharmaceutical products. However, various biotic and abiotic stresses decrease flax oil and fiber yield. Therefore, cultivation of resistant to unfavorable environment L. usitatissimum varieties is required for obtaining of high and stable

Get Price
extraction and characterization of flaxseed oil obtained

Extraction and Characterization of Flaxseed Oil Obtained

Flaxseed(Linum usitatissimum L.is a potential ) oilseed crop and widely planted in China, North America, Ethiopia and India. Flaxseed contains 30-40 of oil%1). It has been reported that daily intake of flaxseed oil can reduce the risk of colon tumors, mammary cancer, athero-sclerosis, etc.2). The efficacy of flaxseed oil is mainly attrib-

Get Price
the biology of linum usitatissimum l. (flax) - canadian food

The Biology of Linum usitatissimum L. (Flax) - Canadian Food

Linum usitatissimum is commonly known as flax when grown for the fibre extracted from the stem and as linseed or oilseed flax when grown for the oil extracted from the seed. 2.5 Taxonomy and genetics Linum usitatissimum is one of the nearly 230 species of the family Linaceae which comprises about 14 genera.

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linseed oil

Linseed oil

Linseed oil, also known as flaxseed oil or flax oil (in its edible form), is a colourless to yellowish oil obtained from the dried, ripened seeds of the flax plant (Linum usitatissimum). The oil is obtained by pressing, sometimes followed by solvent extraction. Linseed oil is a drying oil, meaning it can polymerize into a solid form.

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flax ( linum usitatissimum l.): in vitro studies | springerlink

Flax ( Linum usitatissimum L.): In Vitro Studies | SpringerLink

Green AG (1986) A mutant genotype of flax (Linum usitatissimum L.) containing very low levels of linolenic acid in its seed oil. Can J Plant Sci 66: 499–503 CrossRef Google Scholar Haughn G, Smith J, Mazur B, Somerville C (1988) Transformation with a mutant Arabidopsis acetolactate synthase gene renders tobacco resistant to sulfonylurea

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effect of cultivars and planting date on yield, oil content

Effect of Cultivars and Planting Date on Yield, Oil Content

The aim of this work was to evaluate the effect of cultivars and planting date on the fatty acid profile and oil content of flax (Linum usitatissimum L.) in order to get information about agronomic conditions useful for flax functional food development. 2. Materials and Methods 2.1. Field Study

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research open access genetic diversity of sad and fad

RESEARCH Open Access Genetic diversity of SAD and FAD

Background: Flax (Linum usitatissimum L.) is grown for fiber and seed in many countries. Flax cultivars differ in the oil composition and, depending on the ratio of fatty acids, are used in pharmaceutical, food, or paint industries. It is known that genes of SAD (stearoyl-ACP desaturase) and FAD (fatty acid desaturase) families play a key role

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heating effects on physicochemical characteristics

Heating effects on physicochemical characteristics

Cetane number (CN) (38.82-39.64) of flaxseed hull oil was affected by heating process. Based on these data, heated flaxseed hull oil sample is considered as prospective candidates for feedstock in biodiesel industries according to the biodiesel standards in the USA, Germany and the European Organisations.

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